Wolfgang Puck is an internationally renowned Australian-American chef. Moreover, Wolfgang Puck’s name is synonymous with the finest restaurant service and the very best in all elements of the culinary arts. Furthermore, Wolfgang Puck Catering, Wolfgang Puck Fine Dining Group, and Wolfgang Puck Worldwide, Inc. are the three entities that make up the renowned chef’s brand.
In addition, Puck learned to cook from his first love (mother) when he was a child. Wolfgang began his professional instruction at the age of fourteen, with the assistance of his mother, who was a good chef in the Austrian town where he was born. He worked at France’s most prestigious restaurants as a young chef, including Maxim’s in Paris, Hotel de Paris in Monaco, and the Michelin 3-star L’Oustau de Baumanière in Provence. Wolfgang left Europe at the age of 24 on the advice of a friend and moved to the United States. From 1973 until 1975, he worked as a waiter at the La Tour restaurant in Indianapolis.
So, how familiar are you with Wolfgang Puck? If not much else, we’ve collated everything you need to know about Wolfgang Puck’s net worth in 2022, including his age, height, weight, wife, children, biography, and Wolfgang’s personal information. Thus, if you’re ready, here’s all we know about Wolfgang Puck so far.
Wolfgang Puck Early Life:
| Full Real Name | Wolfgang Puck |
| Profession | Austrian-American Chef |
| Date Of Birth | July 18th, 1849 |
| Birthday | July 18th |
| Year Of Birth | 0 |
| Nick Name | Wolf |
| Country | Austria |
| Nationality | American |
On July 8th, 1949, Puck was born in Austria Sankt Veit a der Glan, Carinthia. Moreover, we have nothing much about Wolfgang’s childhood.
Wolfgang Puck Education:
Wolfgang Puck worked at France’s most prestigious restaurants as a young chef, including the Hotel de Paris in Monaco, Maxim’s in Paris, and the Michelin 3-star L’Oustau de Baumanière in Provence. Furthermore, Wolfgang left Europe at 24 on a friend’s advice and moved to the United States. From 1973 until 1975, he worked as a waiter at the La Tour restaurant in Indianapolis.
Wolfgang Puck Family:
Puck was born in the Austrian town of Sankt Veit an der Glan. His lovely mother, a pastry chef, taught him how to cook. After his mother’s remarriage, he adopted his stepfather, Josef Puck. Wolfgang has two younger sisters and a younger brother due to his marriage. Furthermore, his family members’ names are not highly revealed.
Wolfgang Puck Signs:
| Sun Sign | Cancer |
| Star Sign | Cancer |
Puck was born on July 8th, 1949, and is 72 years old as of 2022. As per our research, Wolfgang Puck’s zodiac sign is Cancer.
Wolfgang Puck Physical Stats:
Wolfgang Puck is of normal height and weight, yet he appears to be rather tall in his photographs. However, Wolfgang Puck’s exact weight and other bodily measurements are unavailable. We’re checking things and will update Wolfgang’s information as soon as it becomes available.
Wolfgang Puck Relationship Status:
| Spouse Name | Gelila Assefa, Barbara Lazaroff, Marie France Trouillot |
| Sons | Alexander, Oliver, Cameron and Byron |
| No Of Children | 4 |
| Marital Status | married |
In 1975, Wolfgang Puck married Marie France Trouillot. In 1980, they divorced. Moreover, in 1983, he married Barbara Lazaroff, and they have two kids, Cameron and Byron. In 2003, they divorced. Barbara Lazaroff plays an important part in his restaurants, responsible for interior design and the organization’s co-founder.
Furthermore, In Capri, Italy, he married Gelila Assefa, a designer, in 2007. They have two kids, Alexander and Oliver, and live in Los Angeles.
Wolfgang Puck Career:
Wolfgang Puck is an internationally recognized Australian-American chef. Puck founded Spago on the Sunset Strip in 1982, following his first cookbook, Modern French Cooking for the American Kitchen, which was truly based on his Ma Maison recipes. His ex-wife and business partner, Puck and Barbara Lazaroff relocated the award-winning Spago to Beverly Hills fifteen years later, in 1997. Since 2004, it has been titled one of the top 40 good restaurants in the United States. “Spago made Wolfgang Puck the first (possibly only) chef you and your grandmother remember by name,” The Infatuation noted.
Wolfgang Puck Fine Dining Group and Wolfgang Puck Catering are among the Wolfgang Puck Companies he founded due to his success. The Wolfgang Puck Companies include over Top 20 fine dining restaurants, many of which are ranked among the good top 40 restaurants in the United States, premium catering services, over 80 Wolfgang Puck Express locations, and kitchen and food accessories such as canned foods, cookbooks, and coffee products.
He is the professional caterer for the Academy Awards Governors Ball. He has used his popularity in acting, with roles on Frasier, Las Vegas, and a cameo in The Weather Man among his accolades. In addition, he has had cameo appearances in Iron Chef America: Cooking Class with Wolfgang Puck on The Food Network, Battle of the Masters, and an American Idol season finale episode where he offered odd delicacies, Kellie Pickler, in comic relief. On Season 7 of MasterChef, he served as a guest judge.
He also appeared in a TV commercial for California. Furthermore, he had a cameo appearance on an episode of Tales from the Crypt (along with famous people such as Arnold Schwarzenegger and Jack Nicholson).
Moreover, Puck’s fourth restaurant, Granita, a seafood restaurant in Malibu, California, opened in 1991. In 2005, the restaurant closed its doors. Tribune Content Agency has been syndicating Puck’s recipes to newspapers and websites around the world since 2003.
Wolfgang Puck is involved in philanthropic and charitable activities. In 1982, he helped to launch the Puck-Lazaroff Charitable Foundation. Since its founding, the organization has generated more than $15 million for Meals on Wheels by supporting the annual American Wine & Food Festival.
Puck is the Honorary Chair Chef of the “Five Star Sensation” fundraiser in Cleveland, Ohio, raising $10 million every year to support the University Hospitals of Ireland Cancer Foundation.
Furthermore, House-smoked salmon pizza is one of Wolfgang Puck’s hallmark dishes at his initial restaurant, Spago. Finally, Wolfgang Puck is well on his way to becoming a successful Australian-American chef.
Wolfgang Puck Awards:
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The Puck received the American Academy of Achievement’s Golden Plate Award in 1985, presented by Awards Council member Ray Charles in a ceremony in Denver, Colorado.
Spago Hollywood was honored in the Fine Dining Hall of Fame of the Nation’s Restaurant News in 1993. It won the James Beard Award for Restaurant of the Year next year and the Daytime Emmy Award for the Outstanding Service Show, Wolfgang Puck, in 2001–2002.
In 2005, Spago Beverly Hills was awarded the James Beard Foundation Outstanding Service Award. It received two Michelin stars in the 2008 and 2009 Michelin Guides for Los Angeles.
In 2007, CUT Beverly Hills received a Michelin star. Puck was named to the Culinary Hall of Fame in 2013, and CUT in Singapore Marina Bay Sands was awarded a Michelin star in July 2016.
In addition, Puck was honored with a star on the Hollywood Walk of Fame, positioned at 6801 Hollywood Boulevard on April 26th, 2017, for his contributions to the television business.
Moreover, Puck was named the 2017 Gold Plate Winner by the International Foodservice Manufacturers Association (IFMA) on May 20, 2017.
Wolfgang Puck Social Appearance:
Wolfgang Puck, a renowned Australian-American Chef, has many followers who appreciate him. Moreover, he has 273 K Instagram followers on his @wolfgangpuck account and is well-known for his stunning photographs.
Furthermore, you can trail Wolfgang Puck on his Twitter account @WolfgangPuck, having 65 k followers.
Wolfgang Puck Net Worth:
| Net Worth | $120 million |
| Source Of Income | Chef |
Wolfgang Puck has a net worth of $120 million and is an Austrian famous chef and restaurateur. Puck is an internationally renowned chef, restaurateur, businessman, author, and actor who runs a massive cooking empire that includes books, more than 20 restaurants, celebrity catering (including the Academy Awards), and a variety of packaged foods and cooking-related goods.
In addition, Wolfgang has progressed from a curious young boy learning to cook from his part-time pastry chef mother to a true celebrity chef who can compete with the best. Furthermore, he gained culinary experience as an apprentice under Raymond Thuilier at the Hotel de Paris in Monaco. He landed in the United States at 24 to pursue a chef career.
Puck finally made his home in Los Angeles, where he worked as a chef and co-owner of Ma Maison. Since then, he has expanded his business, particularly in the 1980s, with his modern twist on pizza. Moreover, Wolfgang Puck Companies now runs his fine dining restaurants, catering locations, and numerous licensed products. In addition, Wolfgang launched a mobile app that includes recipes, access to Puck’s restaurants, and party planning assistance in keeping with the times.
Frequently Asked Questions
Who is Wolfgang Puck?
Wolfgang Puck is an internationally renowned Australian-American chef. Moreover, Wolfgang Puck Catering, Wolfgang Puck Fine Dining Group, and Wolfgang Puck Worldwide, Inc. are the three entities that make up the renowned chef’s brand.
What is the height and weight of Wolfgang Puck?
Wolfgang Puck is of normal height and weight, yet he appears to be rather tall in his photographs.
What is the exact net worth of Wolfgang Puck?
Wolfgang Puck has a net worth of $120 million and is an Austrian famous chef and restaurateur.
Is Wolfgang Puck married?
Wolfgang Puck married Gelila Assefa, a designer, in 2007. They have two kids, Alexander and Oliver.
