Thomas Keller is a chef, famous restaurateur, and cookbook author from the United States. The James Beard Foundation has honored him and his renowned Napa Valley restaurant, The French Laundry in Yountville, California, with numerous accolades, including Best Chef in America in 1997 and Best California Chef in 1996. Furthermore, the restaurant is a steady winner on Restaurant Magazine’s annual Top 50 Restaurants in the World list.
His restaurant Per Se received a three-star rating in the debut Michelin Guide for New York City in 2005. He is the only famous American chef to have received three Michelin stars in the same year. Furthermore, the French Laundry received three Michelin stars in the inaugural Michelin Guide to the San Francisco Bay Area in 2006. He is the only famous American chef to have received three-star Michelin ratings for two different restaurants simultaneously. In addition, he has seven Michelin stars, three at Per Se, three at The French Laundry, and one at Bouchon.
So, how familiar are you with Thomas Keller? If not much else, we’ve collated everything you need to know about Thomas Keller’s net worth in 2022, including his age, height, Thomas’s weight, wife, children, biography, and Thomas’s personal information. Thus, if you’re ready, here’s all we know about Thomas Keller so far.
Thomas Keller Early Life:
| Full Real Name | Thomas Keller |
| Family Name | N/A |
| Profession | chef, famous restaurateur, and cookbook author |
| Date Of Birth | October 14th, 1955 |
| Age | 67 |
| Birthday | October 14th |
| Year Of Birth | 1955 |
| Nick Name | Thomas |
| Country | USA |
| Nationality | American |
On October 14, 1955, Thomas Keller was born in Camp Pendleton, Oceanside, California, and is 66 years old as of 2022. Keller learned French cooking and was quickly hired at a tiny French restaurant in New York called La Rive. He afterward relocated to Paris, where he worked in many Michelin-starred establishments. Furthermore, we know very little about Thomas’s early phase.
Thomas Keller Education:
| Highest Qualification | N/A |
Thomas Keller’s education details are not clear or accessible to the public. Nevertheless, we are keeping tabs and will upgrade Thomas’s education once this information is available.
Thomas Keller Family:
| Father | N/A |
| Mother | N/A |
Thomas Keller was born in the United States on October 14, 1955, in Camp Pendleton, Oceanside. His mother was also a restaurateur, and his family relocated to Palm Beach, Florida, after his parents split. Moreover, Keller served as a dishwasher at the Palm Beach Yacht Club and a young cook in Rhode Island.
Thomas Keller Signs:
| Sun Sign | Libra |
| Star Sign | Libra |
Thomas is 67 years old as of 2022, and he was born on October 14, 1955, in Camp Pendleton, Oceanside, California, United States. As per our research, Thomas Keller’s zodiac sign is Libra.
Thomas Keller Physical Stats:
| Weight In Kg | 83 |
| Weight In Lbs | 183 |
| Height In Feet | 6.2 |
| Height In Meter | 1.87 |
Thomas Keller is a man of normal height; however, he appears to be extremely tall in his photographs. He is 6.2 ft tall (1.87 m), and he’s also 182.98 lbs (83 kg).
Thomas Keller Relationship Status:
| Spouse Name | Laura Cunningham |
| Marital Status | married |
Many people are curious about Thomas Keller’s marital status, particularly single or married. As a consequence of our inquiry into Thomas’s personal life, we can reveal that in April 2009, Keller married Laura Cunningham, a longtime girlfriend and former general manager of the French Laundry. They later married; however, there are few facts on Thomas’s love life. Therefore, it will be updated as the material is made public.
Thomas Keller Career:
Thomas Keller began his culinary career by working in various restaurants across the United States. He was utilized as chef de cuisine at New York’s La Reserve in 1984. In addition, he opened his first French restaurant, Rakel, three years later. When The New York Times awarded it a two-star review, the restaurant’s popularity skyrocketed.
Keller also worked in Los Angeles as a consultant and as a chef. He bought The French Laundry restaurant in 1994 after raising $1.2 million from investors. In addition, the restaurant has got numerous accolades worldwide, including the James Beard Foundation, five stars from the Mobile Guide, and more.
Following the success of the first restaurant, he and his brother opened Bouchon in 1998, and Keller opened the second restaurant in Las Vegas in 2004. His popularity soared, prompting him to build another restaurant, Ad Hoc, near Yountville, specializing in family-style meals. Furthermore, he opened the Per Se restaurant in the Time Warner Center complex in New York.
Moreover, Keller founded EVO, Inc, a small olive oil firm that produced Limoges porcelain dinnerware, in 1992. In addition, he is the Bocuse d’Or USA team president and assists with student training. Under Keller’s leadership, his former French Laundry Chef de Cuisine Timothy Hollingsworth represented the United States in the 2009 World Finals.
Keller is also a well-known author who has written several cookbooks, including The French Laundry Cookbook, published in 1999. He earned three International Association of Culinary Professionals (IACP) prizes in the same year, including the “First Cookbook” Award and the Design Award.
Furthermore, he published the book “The Bouchon Cookbook” in 2004. The Food Lover’s Comrade to the Napa Valley, Ad Hoc at Home, Under Pressure: Cooking Sous Vide and Bouchon Bakery are some of his other works. Moreover, Keller also worked as a consultant for the 2007 Pixar animated picture Ratatouille, in which he also had a brief role.
Thomas Keller Books:
- The French Laundry, Per Se Thomas Keller
- Bouchon Bakery
- Under Pressure
- The French Laundry Cookbook
- Bouchon
- Ad Hoc at Home
- The Complete Keller: The French Laundry
- The French Laundry
- Per Se
- Cookbook & Bouchon
- Thomas Keller Restaurants
- Bouchon Bistro
- Ad Hoc
- Bouchon
Thomas Keller Awards:
- Throughout his successful career, Thomas Keller has received numerous accolades.
- In 1996 and 1997, he was named Best American Chef by the James Beard Foundation.
- Keller received the Best Chef Award from Bon Appétit Magazine in 1998.
- His restaurant was designated the Top Restaurant for Food by Wine Spectator Magazine in 2000.
- Time Magazine named him America’s Best Chef the following year.
- From 2003 until 2008, his restaurant, French Laundry, was listed among the Top 50 Restaurants in the World.
- Keller was awarded the Chevalier in the French Legion of Honor in 2011 and the Restaurant Magazine’s Lifetime Achievement Award in 2012.
- In 2014, he received the American Academy of Achievement’s Golden Plate Award and was inducted into the Culinary Hall of Fame.
Thomas Keller Social Appearance:
Thomas Keller, a renowned American Chef, has many followers who appreciate him. Moreover, he has 649 K Instagram followers on his @chefthomaskeller account and is well-known for his stunning photographs.
Thomas Keller Net Worth:
| Net Worth | $150 million |
| Source Of Income | Chef, Restaurateur, and Cookbook Author |
Thomas Keller’s net worth is the sum of his financial assets and liabilities. Homes, vehicles, various types of Thomas’s bank accounts, money. In addition to Thomas Keller, stocks and bonds are all financial assets that add to Thomas’s net worth.
Furthermore, you’ve recently heard about Thomas Keller and are curious about his net worth. So, let’s be clear: Thomas Keller has an estimated net worth of more than
. as of March 2022. His enormous income stems from his successful chef, restaurant, and cookbook author.
He owns many well-known restaurants in the United States, including The French Laundry in Yountville, California, Bouchon in Yountville, California, Per Se in New York City, TAK Room in Hudson Yards, New York, ad hoc in Yountville, California, and others. In addition, Keller is also a well-known author who has written several best-selling cookbooks that have sold millions of copies worldwide.
Conclusion
Thomas Keller is a 150 million dollar chef, restaurateur, and cookbook author from the United States. Thomas is most known for owning Per Se, The French Laundry, Bouchon Bistro, and Ad Hoc, all high-end restaurants. In addition, he is known for his culinary skills and his ability to create a relaxed yet dynamic restaurant.
Frequently Asked Questions
What is Thomas Keller’s background?
Thomas is a chef, restaurateur, and cookbook author from the United States. The James Beard Foundation has honored him and his renowned Napa Valley restaurant, The French Laundry in Yountville, California, with numerous accolades, including Best California Chef in 1996 and Best Chef in America in 1997.
What is Thomas Keller’s age?
On October 14, 1955, Thomas was born in Camp Pendleton, Oceanside, California, and is 66 years old as of 2022.
What is the height of Thomas Keller?
Thomas is a man of normal height, yet he appears to be extremely tall in his images. He stands at 6.2 ft tall (1.87 m), and he’s also 182.98 lbs (83 kg).
Is Thomas Keller married or unmarried?
Thomas Keller married Laura Cunningham, a longtime girlfriend and former general manager at the French Laundry, in April 2009.
What is Thomas Keller’s net worth?
Thomas has had a long career in the culinary arts. He has amassed a little wealth through his chef’s employment, and Thomas’s net worth is estimated to be over $150 million.
