318 Restaurant Week Returns March 30 April 5, 2025!

Creole, soul food and Southern cuisine recipes have been passed down for five generations at Orlandeaux’s Café, which has been family-owned since it opened in 1921. The atmosphere is cozy, great for a business outing or a romantic dinner of classic Italian pasta, veal, chicken and seafood dishes. In March 2022, celebrity chef Robert Irvine of the Food Network’s “Restaurant Impossible” gave the restaurant a complete overhaul.

Services

Discover the ultimate Orlandeaux Tartar Sauce recipe – a burst of Southern flavors for your seafood delights. Louisiana’s float, featuring a crowned alligator carrying a Cajun dance hall and seafood pots, will highlight the state’s unique culture. “Chef Chapeaux not only honors 103 years of family traditions but creates a sense of community that embodies what our area is all about. Here, good food and service has created an enduring pathway for the Chapman family, one that Damien hopes to extend well into the decades ahead. Damien carries great pride in the restaurant’s role as a welcoming place for all people, serving universally appreciated local cuisine. At Orlandeaux’s, Damien said, “you see things that you don’t see in other restaurants.

From classic breakfast options like hotcakes and omelets to lunch and dinner favorites such as seafood platters and smothered steak hamburgers, their menu has something for everyone. With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more. Orlandeaux’s Café in Shreveport, LA is a family-owned restaurant that has been serving delicious Creole cuisine for over 100 years. Click here for crawfish and seafood distributors. Crawfish and Gulf coast seafood delivery to your door.

She had the Shrimp Creole with 10 to 12 large shrimp. We had a party of 13 and everything about this restaurant was perfect. This timeless recipe, a customer favorite for generations, tells the story of Shreveport-Bossier’s culinary heritage with every bite.

“More than ever, we need artists that are out there that don’t have vulgar language and it’s all about sex and whatever. I have been singing full-time for a living since December of 2013. Making it in the music business is a full-time job, and Haley Brooke has been at it since she was still wearing Mary Janes.

Orlandeaux’s Cross Lake Café – Shreveport, Louisiana

You can reserve a table by giving the restaurant a call. The restaurant has been in Shreveport for over 60 years, and it is a well-known fine dining spot in the city. Make your reservation by giving the restaurant a call.

Shrimp & Grits

It’s no wonder they’ve been voted “the Best Cajun Seafood in Louisiana.” But even with that many people, their food is just as excellent as the next plate. They’ve been in business since 1969 and is a popular place for locals and visitors. Ralph & Kacoo’s Seafood Restaurant is a legend at hosting and catering for big events. Superior Bar and Grill has been a staple and home for Mexican food since 1983.

Contact Orlandeaux’s Café

As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. Shreveport restaurants offer a pinch of passion and love in every dish. Riding on its back is a Cajun dance hall and porch, along with cypress trees, Louisiana musical instruments, seafood, and wildlife. Back in pre World War II days it was actually possible to find restaurants in New Orleans which served something called the Mussolini Sandwich. Because it’s about the food which is wonderful and combines the best of the north and south parts of the state (kinda like what I try to do here on my blog!). And it’s said to be the oldest continuously operated black-owned restaurant in the lower 48!

Visit for Breakfast, Lunch or Dinner

• The restaurant is located at 5301 S Lakeshore Dr.
• It can be challenging for them sometimes to call me ‘Boss.’”
• Start your day the delicious way with southern-style biscuit beignets, gourmet omelets, a variety of unique eggs benedicts, and more.
• It’s a great place to relax and have a good time with family or friends.
• For more information, be sure to check out the restaurant’s website, and don’t forget to give it a follow on Facebook.

Stuff shrimp inside, then fold together and coat all over, orlandeaux’s leaving just the tail sticking out. It’ll be the last thing you fold into the stuffing after it’s been made. Spread and flatten shrimp slightly. That said, I do like this simple sauce with its capers, pickles, and squirt of lime. Enter the current owner, Damian Chapman, who traded his engineering gig at Halliburton to come home and continue the family tradition. When the original owners passed on, the toque was picked up by Orlando Chapman who did chef duty until his death in 2015.

As Chef Chapman and Sharon Johnson prepare to showcase their talents in Pasadena, California, they carry with them the unwavering support and pride of the Shreveport community. Sharon Johnson, a longtime District G resident and a masterful floral designer, has built an impressive legacy with her artistry. As the heart behind Orlandeaux’s Cross Lake Café, Chef Chapman’s soul-stirring dishes and community commitment embody the spirit of Shreveport. The event was also free for all and included food trucks and face painting. Here’s where to find Shreveport’s beloved dish any time.” Shreveport-Bossier Advocate. The Shreveport Stuffed Shrimp Festival, a food and live music festival held each May at the Louisiana State Fairgrounds, debuted in 2019.

Though the recipe’s origins are disputed, individuals who have been credited with creating Freeman & Harris-style stuffed shrimp include cooks Arthur “Scrap” Chapman, Eddie Hughes, and Wilmer “Tody” Wallette. They bear more resemblance to corn dogs than fried shrimp and are traditionally accompanied by a remoulade-like dipping sauce. This deep-fried, crab-stuffed shrimp from Orlandeaux’s Cross Lake Café carries a legacy dating back decades. Visit Giuseppe’s Pastacaffe for their 318 Day special that’s made with potato gnocchi, creamy red (sun dried tomato) pesto sauce, and topped off with fresh gulf shrimp.

You’ll find oysters, fish, shrimps, clams, and more in this fresh market. 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998. 2Johns Steak and Seafood, located at 2151 Airline Drive in Bossier, first opened its doors in August of 2009 under the ownership of John Montelepre III. This restaurant is one of the best dinner places in Shreveport that will make you want to go back for more. 1800° Prime Steakhouse is a steak restaurant located inside Boomtown Casino & Hotel, perfectly complementing its class and hotel premier.